SoJo’s Donuts, a bakery specializing in handmade vegan doughnuts, is coming to the southwest corner of Alma School and Guadalupe in southwest Mesa.
It takes over a space that has housed several bakeries, including Daylight Donuts, Dori’s Bakery, and Mom’s Bakery.
SoJo’s is an amalgamation of owners Sonny and Jocelyn DeCarlo’s first names. Jocelyn DeCarlo studied at The French Pastry School in Chicago.
No opening date has been announced.